Items where Author is "Béal, Catherine"

Number of eprints: 4.

Journal paper

Florence, Ana; Nogueira De Oliveira, Maricê; Delile, Armelle and Béal, Catherine (2021) Fermented Milk Manufacture Conditions Affect Bifidobacterium animalis subsp. lactis BB12 Survival as a Result of Membrane Fatty Acid Composition. EC microbiology, pp. 1-16.

Florence, Ana Carolina; De Oliveira, Marice; Delile, Armelle and Béal, Catherine (2016) Survival of Bifidobacterium strains in organic fermented milk is improved as a result of membrane fatty acid composition. International Dairy Journal, pp. 1-9.

Florence, Ana Carolina; Béal, Catherine; Claro Da Silva, Roberta and Nogueira Oliveira, Marice (2014) Survival of three Bifidobacterium animalis subsp. lactis strains is related to trans-vaccenic and a-linolenic acids contents in organic fermented milks. LWT - Food Science and Technology, pp. 260-295.

Florence, Ana Carolina; Béal, Catherine; Silva, Roberta; Bogsan, Cristina; Pilleggi, Ana Lucia; Gioielli, Luiz Antonio and Oliveira, Maricê (2012) Fatty acid profile, trans-octadecenoic, a-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks. Food Chemistry, pp. 2207-2214.

This list was generated on Mon Jul 14 01:27:20 2025 CEST.