Items where Author is "Anglade, Jean-Pierre"

Number of eprints: 2.

Journal paper

Vindras-Fouillet, Camille; Ranke, O.; Anglade, Jean-Pierre; Taupier-Létage, Bruno; Chable, Véronique and Goldringer, I. (2014) Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread Populations. Food and Nutrition Sciences, 5, pp. 1860-1874.

Vindras-Fouillet, Camille; Ranke, Olivier; Anglade, Jean-Pierre; Taupier-Letage, Bruno; Chable, Véronique and Goldringer, Isabelle (2014) Sensory analyses and nutritional qualities of hand-made breads with organic grown wheat bread populations. Food and Nutrition Sciences, pp. 1860-1874.

This list was generated on Sun Jul 13 15:41:55 2025 CEST.