Items where Author is "Andersen, Mogens L."

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Number of eprints: 2.

Gravador, Rufielyn S.; Luciano, Guiseppe; Jongberg, Sisse; Bognanno, Matteo; Scerra, Manuel; Andersen, Mogens L.; Lund, Marianne N. and Priolo, Alessandro (2015) Fatty acids and oxidative stability of meat from lambs fed carob-containing diets. Food Chemistry, 182, pp. 27-34.

Gravador, Rufielyn S.; Jongberg, Sisse; Andersen, Mogens L.; Luciano, Giuseppe; Priolo, Alessandro and Lund, Marianne N. (2014) Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions. Meat Science, 97 (2), pp. 231-236.

This list was generated on Sun Jul 13 16:09:20 2025 CEST.