Items where Author is "Andersen, Laura Mørch "

Number of eprints: 24.

Journal paper

Daugbjerg, Carsten; Smed, Sinne; Andersen, Laura Mørch and Schvartzman, Yonatan (2014) Improving Eco-labelling as an Environmental Policy Instrument: Knowledge, Trust and Organic Consumption. Journal of Environmental Policy & Planning, 16, pp. 559-575.

Smed, Sinne; Andersen, Laura Mørch; Kærgård, N. and Daugbjerg, Carsten (2013) A matter of trust: How trust influences organic consumption. Journal of Agricultural Science, 5 (7), 91- 106.

Heerwagen, Lennart Ravn ; Andersen, Laura Mørch ; Sandøe , Peter and Christensen, Tove (2012) Consumer-driven climate change mitigation – will organic food consumption make a positive difference? Organic Agriculture, , - . [Submitted]

Andersen, Laura Mørch (2011) Animal welfare and eggs - cheap talk or money on the counter? Journal of Agricultural Economics, 62 (3), pp. 565-584.

Wier, Mette; O'Doherty Jensen, Katherine; Andersen, Laura Mørch; Millock, Katrin and Rosenkvist, Lars (2005) The character of demand in mature organic food markets: Great Britain and Denmark compared. Food Policy, 33 (5), pp. 406-421.

Wier, Mette; Andersen, Laura Mørch; Millock, Katrin; O'Doherty Jensen, Katherine and Rosenkvist, Lars (2005) Perceptions, values and behaviour: The case of organic foods. Agriculture and Human Values. [Unpublished]

Millock, Katrin; Wier, Mette and Andersen, Laura Mørch (2005) Organic products – a matter of public or private values? Enviromental and resource economics.

Newspaper or magazine article

Andersen, Laura Mørch (2008) Økologi med positiv klimaeffekt: Ja tak. Økologisk Jordbrug, October 2008.

Andersen, Laura Mørch (2008) Hønen eller ægget? Økologisk Jordbrug, August 2008, 413.

Andersen, Laura Mørch (2008) Er det godt for miljøet, er det også godt for mig. Landbrugsavisen, June 2008.

Wier, Mette and Andersen, Laura Mørch (2003) Consumer demand for orgnic foods : Attitudes, values and purchasing behaviour. DARCOFenews, June 2003, 2.

Wier, Mette and Andersen, Laura Mørch (2003) Forbrug af økologiske fødevarer : holdninger, værdier og faktisk købsadfærd. FØJOenyt, June 2003, 2.

Working paper

Lund, Thomas Bøker; Andersen, Laura Mørch and Jensen, Katherine O’Doherty (2012) The emergence of diverse organic consumers: Who are they and how do they shape demand? FOI Working Paper, no. 2012/5, Institute of Food and Resource Economics, University of Copenhagen .

Smed, Sinne and Andersen, Laura Mørch (2010) The effect of direct and indirect information on the consumption of organic fruits and vegetables. Working paper, Institute of Food and Resource Economics, University of Copenhagen . [Submitted]

Lund, Thomas Bøker; Andersen, Laura Mørch and Jensen, Katherine O’Doherty (2010) The emergence of diverse organic consumers: Who are they and how do they shape demand? Working paper, Institute of Food and Resource Economics, University of Copenhagen . [Completed]

Andersen, Laura Mørch (2009) Documentation of CONCEPT questionnaires. Working paper, Institute of Food and Resource Economics . [Unpublished]

Andersen, Laura Mørch (2002) Consumer Evaluation of Environmental and Animal Welfare Labelling: An Econometric Analysis on Panel Data Using Mixed Multinomial Logit. Working paper.

Andersen, Laura Mørch (2001) Documentation of household panel data. Working paper.

Conference paper, poster, etc.

Andersen, Laura Mørch (2003) Consumer evaluation of environmental and animal velfare labelling: Estimating the willingness to pay for different types of eggs. Paper at: Enviroment, information, and consumer behavior, Frederiksdal, 28-29th -04-2003. [Unpublished]

Book chapter

Lund, Thomas Bøker; Jensen, Katherine O’Doherty and Andersen, Laura Mørch (2011) Økologiske forbrugere i Danmark – hvem er de? [Organic consumers in Denmark - who are they?] In: Tveit, Geir and Sandøe, Peter (Eds.) Økologiske fødevarer - hvor bevæger forbrugerne sig hen?. Center for Bioetik og Risikovurdering, Frederiksberg, chapter 1, pp. 13-26.

Andersen, Laura Mørch and Lund, Thomas Bøker (2011) Udviklingen i det økologiske forbrug. [The development of organic consumption.] In: Tveit, Geir and Sandøe, Peter (Eds.) Økologiske fødevarer - hvor bevæger forbrugerne sig hen?. Center for Bioetik og Risikovurdering, Frederiksberg, chapter 2, pp. 29-46.

Wier, Mette; Andersen, Laura Mørch and Millock, Katrin (2005) Information provision, consumer perceptions and values. In: Chapter 8 in Russell, C. and Krarup, S.: Environment, Information and Consumer Behaviour. New Horizons in Environmental Economics series,. Edward Elgar Publ, chapter 8.

Wier, Mette; Hansen, Lars Gårn; Andersen, Laura Mørch and Millock, Katrin (2003) CONSUMER PREFERENCES FOR ORGANIC FOODS. In: Organic Agriculture. CABI Publishing (OECD Report), chapter 6.

Other

Wier, Mette and Andersen, Laura Mørch (2002) Spørgeskema: Forbrug af dagligvarer, juni 2002. [Questionnaire June 2002.] . [Unpublished]

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