Items where Author is "Amiot, Marie-Josephe"

Number of eprints: 3.

Journal paper

Baudry, Julia; Pointereau, Philippe; Seconda, Louise; Vidal, Rodolphe; Taupier-Letage, Bruno; Langevin, Brigitte; Allès, Benjamin; Galan, Pilar; Hercberg, Serge; Amiot, Marie-Josèphe; Boizot-Szantai, Christine; Hamza, Oualid; Cravedi, Jean Pierre; Debrauwer, Laurent; Soler, Louis-Georges; Lairon, Denis and Kesse-Guyot, Emmanuelle (2019) Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort. American Journal of Clinical Nutrition, pp. 1173-1188.

Baudry, Julia; Ducros, Véronique; Druesne Pecollo, Nathalie; Galan, Pilar; Hercberg, Serge; Debrauwer, Laurent; Amiot, Marie-Josèphe; Lairon, Denis and Kesse-Guyot, Emmanuelle (2019) Some differences in nutritional biomarkers are detected between consumers and non-consumers of organic foods: findings from the BioNutriNet Project. Current Developments in Nutrition, p. 3.

Bertrand, Cyril; Lesturgeon, Audrey; Amiot, Marie-Josephe; Dimier-Vallet, Claire; Dufeu, Ivan; Habersetzer, Thomas; Lairon, Denis; Majou, Didier; Mondejar, Guillaume; Taupier-Letage, Bruno; Tchamitchian, Marc and Vidal, Rodolphe (2018) Organic food : State of the art and perspectives. [Alimentation Biologique : état des lieux et perspectives.] Cahiers de Nutrition et de Diététique, pp. 141-150.

This list was generated on Sun Jul 13 16:17:42 2025 CEST.