Items where Author is "Ambye-Jensen, M"

Number of eprints: 2.

Stødkilde, L; Ambye-Jensen, M and Krogh Jensen, S (2019) Biorefined grass-clover as protein source for organic broilers: Effect on feed intake, growth, and meat fatty acid profile. Animal Nutrition, 104 (6), pp. 1757-1767.

Stødkilde, L; Ambye-Jensen, M; Krogh Jensen, S and Eriksen, J (2018) Grass-clover protein can partly substitute traditional feed protein for broilers. ICROFS news, 30 November 2018.

This list was generated on Sun Jul 13 15:49:07 2025 CEST.