Items where Author is "Allès, Benjamin"

Number of eprints: 21.

Baudry, Julia; Rebouillat, Pauline; Allès, Benjamin; Cravedi, Jean-Pierre; Touvier, Mathilde; Hercberg, Serge; Lairon, Denis; Vidal, Rodolphe and Kesse-Guyot, Emmanuelle (2021) Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans. Food and Chemical Toxicology, p. 112179.

Kesse-Guyot, Emmanuelle; Fouillet, Hélène; Baudry, Julia; Dussot, Alison; Langevin, Brigitte; Allès, Benjamin; Rebouillat, Pauline; Brunin, Joséphine; Touvier, Mathilde; Hercberg, Serge; Lairon, Denis; Mariotti, François and Pointereau, Philippe (2021) Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: progressive optimization Results of the NutriNet-Santé cohort. Science of the Total Environment, p. 147901.

Seconda, Louise; Fouillet, Helene; Huneau, Jean-François; Pointereau, Philippe; Baudry, Julia; Langevin, Brigitte; Lairon, Denis; Allès, Benjamin; Touvier, Mathilde; Hercberg, Serge; Mariotti, François and Kesse-Guyot, Emmanuelle (2021) Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort. Nature Food, pp. 174-182.

Kesse-Guyot, Emmanuelle; Rebouillat, Pauline; Gamet-Payrastre, Laurence; Allès, Benjamin; Fezeu, Léopold; Druesne-Pecollo, Nathalie; Srour, Bernard; Bao, Wei; Touvier, Mathilde; Galan, Pilar; Hercberg, Serge; Lairon, Denis and Baudry, Julia (2020) Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study. International Journal of Behavioral Nutrition and Physical Activity.

Rabès, Anaëlle; Seconda, Louise; Langevin, Brigitte; Allès, Benjamin; Touvier, Mathilde; Hercberg, Serge; Lairon, Denis; Baudry, Julia; Pointereau, Philippe and Kesse-Guyot, Emmanuelle (2020) Greenhouse gas emissions, energy demand and land use associated with omnivorous, pesco-vegetarian, vegetarian, and vegan diets accounting for farming practices. Sustainable Production and Consumption, pp. 138-146.

Perrin, Laëtitia; Allès, Benjamin; Julia, Chantal; Lairon, Denis; Hercberg, Serge; Touvier, Mathilde; Baudry, Julia and Kesse-Guyot, Emmanuelle (2020) Organic food consumption and Gluten-free diet, is there a link? results in French adults without celiac disease. British Journal of Nutrition, pp. 1067-1078.

Kesse-Guyot, Emmanuelle; Chaltiel, Dan; Wang, Juhui; Pointereau, Philippe; Langevin, Brigitte; Allès, Benjamin; Rebouillat, Pauline; Lairon, Denis; Vidal, Rodolphe; Mariotti, François; Egnell, Manon; Touvier, Mathilde; Julia, Chantal; Baudry, Julia and Hercberg, Serge (2020) Sustainability analysis of French dietary guidelines using multiple criteria. Nature Sustainability, pp. 377-385.

Baudry, Julia; Pointereau, Philippe; Seconda, Louise; Vidal, Rodolphe; Taupier-Letage, Bruno; Langevin, Brigitte; Allès, Benjamin; Galan, Pilar; Hercberg, Serge; Amiot, Marie-Josèphe; Boizot-Szantai, Christine; Hamza, Oualid; Cravedi, Jean Pierre; Debrauwer, Laurent; Soler, Louis-Georges; Lairon, Denis and Kesse-Guyot, Emmanuelle (2019) Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort. American Journal of Clinical Nutrition, pp. 1173-1188.

Lacour, Camille; Seconda, Louise; Allès, Benjamin; Hercberg, Serge; Langevin, Brigitte; Pointereau, Philippe; Lairon, Denis; Baudry, Julia and Kesse-Guyot, Emmanuelle (2018) Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? Frontiers in nutrition.

Baudry, Julia; Assmann, Karen E.; Touvier, Mathilde; Alles, Benjamin; Seconda, Louise; Latino-Martel, Paule; Ezzedine, Khaled; Galan, Pilar; Hercberg, Serge; Lairon, Denis and Kesse-Guyot, Emmanuelle (2018) Association of Frequency of Organic Food Consumption With Cancer Risk Findings From the NutriNet-Sante Prospective Cohort Study. JAMA Internal Medicine, pp. 1597-1606.

Seconda, Louise; Baudry, Julia; Alles, Benjamin; Boizot-Szantai, Christine; Soler, Louis-Georges; Galan, Pilar; Hercberg, Serge; Langevin, Brigitte; Lairon, Denis; Pointereau, Philippe and Kesse-Guyot, Emmanuelle (2018) Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions. Climatic Change, pp. 155-172.

Lacour, Camille; Seconda, Louise; Alles, Benjamin; Hercberg, Serge; Langevin, Brigitte; Pointereau, Philippe; Lairon, Denis; Baudry, Julia and Kesse-Guyot, Emmanuelle (2018) Corrigendum : Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability ? Frontiers in nutrition.

Kesse-Guyot, Emmanuelle; Baudry, Julia; Allès, Benjamin; Peneau, Sandrine; Touvier, Mathilde; Méjean, Caroline; Amiot-Carlin, Marie Josephe; Galan Hercberg, Maria Del Pilar; Hercberg, Serge and Lairon, Denis (2018) Déterminants et corrélats de la consommation d’aliments issus de l’agriculture biologique. Résultats du projet BioNutriNet. Cahiers de Nutrition et de Diététique, pp. 43-52.

Seconda, Louise; Baudry, Julia; Alles, Benjamin; Soler, Louis-Georges; Hercberg, Serge; Langevin, Brigitte; Pointereau, Philippe; Lairon, Denis and Kesse-Guyot, Emmanuelle (2018) Identification of sustainable dietary patterns by a multicriteria approach in the NutriNet-Sante cohort. Journal of Cleaner Production, pp. 1256-1265.

Seconda, Louise; Peneau, Sandrine; Benard, Marc; Allès, Benjamin; Hercberg, Serge; Galan, Pilar; Lairon, Denis; Baudry, Julia and Kesse-Guyot, Emmanuelle (2017) Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study. Preventive Medicine Reports, pp. 190-196.

Seconda, Louise; Baudry, Julia; Allès, Benjamin; Hamza, Oualid; Boizot-Szantai, Christine; Soler, Louis Georges; Galan Hercberg, Pilar; Hercberg, Serge; Lairon, Denis and Kesse-Guyot, Emmanuelle (2017) Assessment of the sustainability of the Mediterranean diet combined with organic food consumption: an individual behaviour approach. Nutrients.

Baudry, Julia; Lelong, Helene; Adriouch, Solia; Julia, Chantal; Allès, Benjamin; Hercberg, Serge; Touvier, Mathilde; Lairon, Denis; Galan, Pilar and Kesse-Guyot, Emmanuelle (2017) Association between organic food consumption and Metabolic Syndrome: cross-sectional results from the NutriNet-Santé study. European Journal of Nutrition, pp. 2477-2488.

Baudry, Julia; Allès, Benjamin; Peneau, Sandrine; Touvier, Mathilde; Méjean, Caroline; Hercberg, Serge; Galan Hercberg, Maria Del Pilar; Lairon, Denis and Kesse-Guyot, Emmanuelle (2017) Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Sante Cohort Study. Public Health Nutrition, pp. 638-648.

Baudry, Julia; Peneau, Sandrine; Allès, Benjamin; Touvier, Mathilde; Hercberg, Serge; Galan, Pilar; Amiot-Carlin, Marie Josephe; Lairon, Denis; Méjean, Caroline and Kesse-Guyot, Emmanuelle (2017) Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Sante Cohort Study). Nutrients.

Baudry, Julia; Touvier, Mathilde; Allès, Benjamin; Péneau, Sandrine; Mejean, Caroline; Galan, Pilar; Hercberg, Serge; Lairon, Denis and Kesse-Guyot, Emmanuelle (2016) Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study. British Journal of Nutrition, pp. 700-709.

Baudry, Julia; Mejean, Caroline; Allès, Benjamin; Péneau, Sandrine; Touvier, Mathilde; Hercberg, Serge; Lairon, Denis; Galan, Maria Del Pilar and Kesse-Guyot, Emmanuelle (2015) Contribution of organic food to the diet in a large sample of French adults (the NutriNet-Santé cohort study). Nutrients, pp. 8615-8632.

This list was generated on Sun Jul 13 15:29:47 2025 CEST.