Items where Author is "Alewijn, M."

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Number of eprints: 4.

Ruth, S. Van; Rogers, K.; Newton-Smith, L.; Koot, A. and Alewijn, M. (2013) Authentication of organic eggs by LC fingerprinting and isotope ratio analysis. RIKILT – Institute of Food Safety, Wageningen, NL.

Heenan, Samuel; Alewijn, M. and van Ruth, S.M. (2012) Innovative approaches for the authentication of raw ingredients in organic/sustainable production. Lecture at: Sustainable Food Summit , Amsterdam, 5 - 7 June 2012.

van Ruth, Saskia; Koot, Alex; Alewijn, M.; Tres, A.; Capuano, E.; Rozijn, M.; Heenan, S. and van der Veer, G. (2012) SUPPORT OF ORGANIC FOOD PRODUCTION BY ANALYTICAL AUTHENTICATION TOOLS. Keynote presentation at: Abstract/presentation in Organic Farming Symposium, Amman, Jordan, Amman, Jordan.

van Ruth, S.M.; Alewijn, M.; Tres, A. and van der Veer, G. (2011) 2011 Approaches for organic food and feed authentication. In: 2011 Approaches for organic food and feed authentication.

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