Items where Author is "Alberti , Francesca"

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Number of eprints: 1.

Naspetti, Simona; Alberti , Francesca and Solfanelli, Francesco (2014) IMPROVING FOOD QUALITY FOR THE ORGANIC POULTRY MEAT SECTOR: A QUALITY FUNCTION DEPLOYMENT APPROACH. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 729-732.

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