Items where Author is "Akermann, Gregory"

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Number of eprints: 1.

Gey, Lucille; Samson, Marie-Françoise; Moinet, Kristel; Akermann, Gregory; Chiffoleau, Yuna; Echchtab, Anaïs; Robin, Marie-Hélène; Jard, Gwenaelle and Desclaux, Dominique (2021) The Diversity Of Food Processes In Organic Short Chains The Case Of Artisanal Pasta. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

This list was generated on Sun Jul 13 15:28:38 2025 CEST.