Items where Author is "Aguilera, Eduardo"

Number of eprints: 6.

Billen, Gilles; Aguilera, Eduardo; Einarsson, Rasmus; Garnier, Josette; Gingrich, Simone; Lassaletta, Luis; Le Noë, Julia and Sanz-Cobena, Alberto (2023) Beyond the Farm to Fork Strategy: Methodology for designing a European agro-ecological future. Science of The Total Environment, 908, pp. 1-17.

Billen, Gilles; Aguilera, Eduardo; Einarsson, Rasmus; Garnier, Josette; Gingrich, Simone; Grizetti, Bruna; Lassaletta, Luis; Le Noë, Julia and Sanz-Cobena, Alberto (2021) Reshaping the European agro-food system and closing its nitrogen cycle: The potential of combining dietary change, agroecology, and circularity. One Earth, 4 (6), pp. 839-850.

Müller, Adrian; Aguilera, Eduardo; Skinner, Colin and Gattinger, Andreas (2016) Does certified organic farming reduce greenhouse gas emissions from agricultural production? Comment on the McGee study. Agriculture and Human Values, 33 (2), pp. 1-5.

Aguilera, Eduardo; Guzmán, Gloria and Alonso, Antonio (2015) Greenhouse gas emissions from conventional and organic cropping systems in Spain. I. Herbaceous crops. Agronomy for Sustainable Development, pp. 713-724.

Aguilera, Eduardo; Guzmán, Gloria and Alonso, Antonio (2015) Greenhouse gas emissions from conventional and organic cropping systems in Spain. II. Fruit tree orchards. Agronomy for Sustainable Development, pp. 725-737.

Aguilera, Eduardo; Lassaletta, Luis; Gattinger, Andreas and Gimeno, Benjamín S. (2013) Managing soil carbon for climate change mitigation and adaptation in Mediterranean cropping systems: A meta-analysis. Agriculture, Ecosystems & Environment, 168, pp. 25-36.

This list was generated on Sun Jul 13 16:42:02 2025 CEST.