Items where Author is "Adamsen, Christina E."

Number of eprints: 3.

Adamsen, Christina E.; Møller, Jens K.S.; Hismani, Ramadan and Skibsted, Leif H. (2004) Thermal and photochemical degradation of myoglobin pigments in relation to colour stability of sliced dry-cured Parma ham and sliced dry-cured ham produced with nitrite salt. European Food Research and Technology. Zeitschrift für Lebensmittel-Untersuchung und -Forschung A, 218 (5), pp. 403-409.

Adamsen, Christina E.; Hansen, Mette L.; Møller, Jens K.S. and Skibsted, Leif H. (2003) Studies on the antioxidative activity of red pigments in Italian-type dry-cured ham. European Food Research and Technology, 217 (3), pp. 201-206.

Møller, Jens K.S.; Adamsen, Christina E. and Skibsted, Leif H. (2003) Spectral characterisation of red pigment in Italian-type dry-cured ham. Increasing lipophilicity druing processing and maturation. European Food Research and Technology. Zeitschrift für Lebensmittel-Untersuchung und -Forschung A., 216, pp. 290-296.

This list was generated on Sun Jul 13 17:14:48 2025 CEST.