Items where Author is "Abecassis, Joel"

Number of eprints: 9.

Journal paper

David, Christophe; Abecassis, Joël; Carcea, M.; Celette, Florian; Corre-Hellou, Guénaëlle; Friedel, J.; Hiltbrunner, J.; Mäder, Paul; Messmer, Monika; Narducci, V.; Peigne, Joséphine and Thomsen, I. K. (2013) Improving baking quality, nutritional value and safety of organic winter wheat / Améliorer la qualité technologique, nutritionnelle et sanitaire du blé biologique, Principaux leviers agronomiques et technologiques. Innovations Agronomiques, 32, pp. 1-13.

David, C.; Abecassis, Joel; Carcea, M.; Celette, Florian; Corre-Hellou, G.; Friedel, J.; Hiltbrunner, J.; Mader, P.; Messmer, M.; Narducci, V.; Peigné, J. and Thomsen, I.K. (2013) Améliorer la qualité technologique, nutritionnelle et sanitaire du bléiologique. Principaux leviers agronomiques et technologiques. Innovations Agronomiques, pp. 1-13.

Working paper

Carcea, Marina; Samson, Marie-Françoise and Abecassis, Joël (2008) AGTEC-Org Technological Handbook of Methods. Working paper, INRAN and INRA, Roma and Montpellier . [Completed]

Conference paper, poster, etc.

Tchamitchian, Marc; Penvern, Servane; Cresson, Céline; Fourrié, Laetitia; Taupier-Letage, Bruno; Clement, Rodolphe and Abecassis, Joel (2017) A methodology to go from stakeholder’s expectations to research questions: implementation on organic food processing. Proccedings of the Scientific Track “Innovative Research for Organic Agriculture 3.0”: 19 th. Organic World Congress., New Delhi, India.

David, Christophe; Celette, Florian; Abecassis, Joël; Carcea, Marina; Friedel, Jürgen K.; Corre-Hellou, Guénaëlle; Hiltbrunner, Jürg; Messmer, Monika; Peigne, Joséphine; Samson, Marie-Françoise; Schweinzer, Agnes; Thomsen, I.K. and Thommen, Andreas (2011) New challenges to improve organic bread wheat production in Europe. Lecture at: 3rd ISOFAR Scientific Conference, Gyeonggi Paldang, South Korea, September 26-October 5 2011. [In Press]

Viaux, P.; Taupier-Létage, B. and Abecassis, Joel (2008) Comment gérer la nécessaire approche pluridisciplinaire et transversale des programmes de recherche en agriculture biologique ? L’exemple du programme « pain bio ». [Managing the necessary cross-disciplinary approach to organic farming research programmes: example of an organic bread programme.] DINABIO : Développement & innovation en agriculture biologique, Montpellier, France.

Abecassis, Joël; David, Christophe; Fontaine, Laurence; Taupier-Létage, Bruno and Viaux, P. (2008) A multidisciplinary approach to improve the quality of organic wheat-bread chain. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Report

Fontaine, Laurence; Taupier-Létage, Bruno; Abecassis, Joël; Viaux, Philippe; Chiron, Hubert; Rolland, Bernard; Oury, François-Xavier; Morel, Marie-Hélène; Chaurand, Marc; Onno, Bernard; Rémésy, Christian; Della Valle, Guy; Chaunier, Laurent; Reguerre, Anne-Laure; Voyau, V; ALESSANDRIN, Agnès; Desmonts M.-H., - and Bar-L’Helgouac’h, Christine (2007) Qualités des blés biologiques et Qualités nutritionnelle et organoleptique des pains biologiques. .

Taupier-Létage, Bruno; Abecassis, Joël; Viaux, Philippe and Fontaine, Laurence (2007) Qualités des blés biologiques et Qualités nutritionnelle et organoleptique des pains biologiques - Synthèse générale. .

This list was generated on Sun Jul 13 16:09:20 2025 CEST.