Briviba, Karlis; Stracke, Berenicke A.; Rüfer, Corinna E.; Watzl, Bernhard; Weibel, Franco P. and Bub, Achim   (2007) Effect of Consumption of Organically and Conventionally Produced Apples on Antioxidant Activity and DNA Damage in Humans.   J. Agric. Food Chem., 55 (19), pp. 7716-7721.        

       {Project}     Bestimmung der ernährungsphysiologischen Qualität von Öko-Produkten anhand des antioxidativen Potentials der Lebensmittel.  [Assessment of the nutritional quality of organic food by quantitating their antioxidative potential.]   Runs 2004 - 2007.      Project Leader(s): Watzl, PD Dr. B., Max Rubner-Institut, Bundesforschungsanstalt für Ernährung und Lebensmittel, Karlsruhe .     

   Stracke, B.A.; Rüfer, C.E.; Bub, A.; Briviba, K.; Seifert, S.; Kunz, C. and Watzl, B.   (2008) Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men.   Br J Nutr. (20), pp. 1-9.        

   Stracke, Berenike A.; Briviba, Karlis; Bub, Achim; Rüfer, Corinna E. and Watzl, Bernhard    (2006) Sind Bio-Äpfel gesünder?    In:     Forschungsreport 2/2006.  , pp. 4-6.         

   Stracke, B. A.; Rüfer, C. E.; Briviba, K.; Bub, A. and Watzl, B.         (2008) Bestimmung der ernährungsphysiologischen Qualität von Öko-Produkten anhand des antioxidativen Potentials der Lebensmittel.  [Assessment of the nutritional quality of organic food by quantitating their antioxidative potential.]   Max Rubner-Institut, Bundesforschungsanstalt für Ernährung und Lebensmittel, Karlsruhe .