{Project} Regulierung einer Mikroorganismenflora mit Oliventresterextrakten - Nutzung des fungiziden und bakteriziden Potentials natürlicher Polyphenole zur Kontrolle von Pflanzenkrankheiten. [Control of a microorganism flora by olive pomace extracts.] Runs 2002 - 2003. Project Leader(s): Laufenberg, Dr. Günther, Universität Bonn .

Laufenberg, Günther; Kunz, Benno and Nystroem, Mariann (2003) Transformation of vegetable waste into value added products: (A) the upgrading concept; (B) practical implementations. Bioresource Technology (87), pp. 167-198.

Laufenberg, Günther; Rosato, Pietro and Kunz, Benno (2004) Adding value to vegetable waste: Oil press cakes as substrates for microbial decalactone production. European Journal of Lipid Science and Technology (106), pp. 207-217.

Laufenberg, Günther (2003) Regulierung einer Mikroorganismenflora mit Oliventresterextrakten - Nutzung des fungiziden und bakteriziden Potentials natürlicher Polyphenole zur Kontrolle von Pflanzenkrankheiten. [Control of a microorganism flora by olive pomace extracts.] Universität Bonn , Institut für Lebensmitteltechnologie.

Winkelhausen, Eleonora; Pospiech, Robert and Laufenberg, Günther (2005) Antifungal activity of phenolic compounds extracted from dried olive pomace. Bulletin of the Chemists and Technologists of Macedonia, Vol. 24 (1), pp. 41-46.

Winkelhausen, Eleonora; Pospiech, Robert and Laufenberg, Günther (2004) Growth inhibition of moulds by natural pesticides derived from olive oil residues. Poster at: 18th Congress of Chemists and Technologists of Macedonia, Ohrid, Macedonia, 23.-25. September 2004. [Unpublished]