Keyword(s) matches "07OE004" AND Research affiliation matches any of "Federal Organic Farming Scheme - BOEL"

1.

{Project} FCP: Farmer Consumer Partnerships. [Farmer Consumer Partnerships.] Runs 2007 - 2010. Project Leader(s): Hamm, Prof. Dr. Ulrich and Zander, Dr. Katrin, Universität Kassel, D-Witzenhausen .

2.

Zander, Katrin (2009) Kunden honorieren Mehrwert. bioland, 11/09, pp. 36-37.

3.

Zander, Katrin and Hamm, Ulrich (2010) Consumer preferences for additional ethical attributes of organic food. Food quality and preference, 21 (5), pp. 495-503.

4.

Zander, Katrin and Hamm, Ulrich (2009) Ethische Werte aus Sicht der Verbraucher: Das Beispiel von Lebensmitteln aus ökologischer Produktion. Paper at: Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaus, Deutschland, Kiel, 30. September bis 2. Oktober 2009.

5.

Zander, Katrin and Hamm, Ulrich (2011) Information search behaviour and its determinants: the case of ethical attributes of organic food. International Journal of Consumer Studies, 2011 (online), pp. 1-10.

6.

Zander, Katrin and Hamm, Ulrich (2010) Welche zusätzlichen ethischen Eigenschaften ökologischer Lebensmittel interessieren Verbraucher? German Journal of Agricultural Economics , 59 (4), pp. 246-257.

7.

Zander, Katrin and Hamm, Ulrich (2009) Consumers' preferences for ethical values of organic food. In: Millar, Kate; Hobson West, Pru and Nerlich, Brigitte (Eds.) Ethical futures: Bioscience and food horizons. Wageningen Academic Publishers, Wageningen, pp. 400-405.