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Keyword(s) matches "03OE208" AND Research affiliation matches any of "Federal Organic Farming Scheme - BOEL"

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{Project} Sensorische Akzeptanz ökologischer Lebensmittel bei Kindern im Alter von 2 bis 7 Jahren - Testmöglichkeiten, Einflussfaktoren und Perspektiven. [Sensory acceptance of organic foods by children from age two to seven years - testing possibilities, influencing factors and perspectives.] Runs 2004 - 2007. Project Leader(s): Busch-Stockfisch, Prof. Dr. Mechthild, Hochschule für Angewandte Wissenschaften Hamburg .
2.
Gieland, A.; Hilbig, A.; Kersting, M.; Kunert, J.; Sailer, O. and Busch-Stockfisch, M. (2007) Sensory acceptance of organic and conventional food by children in the age of 2 to 7 years. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
[thumbnail of gilend-etal-2007-sensory_acceptance_children.pdf]
3.
Gieland, Andrea; Busch-Stockfisch, Mechthild; Sailer, Oliver; Kunert, Joachim and Kersting, Mathilde (2007) Organic and conventional food acceptance by young children with different nutrional history. Poster at: 7th Pangborn Sensory Science Symposium, Hyatt Regency, Minneapolis, MN, USA, 16.08.2007. [Unpublished]
[thumbnail of gieland-etal-2007-Poster_Pangborn_USA.pdf]
4.
Gieland, Andrea; Kersting, Mathilde; Kunert, Joachim; Sailer, Oliver and Busch-Stockfisch, Mechthild (2008) Factors for sensory decisions by young children: Results of a 2-year follow-up study. Paper at: 3rd European Conference on Sensory and Consumer Research - A Sense of Innovation, D-Hamburg, 08.09.2008. [Unpublished]
[thumbnail of gieland-etal-2008-Eurosense_Presentation-hamburg.pdf]
5.
Gieland, Andrea and Busch-Stockfisch, Mechthild (2007) Sensorische Akzeptanz ökologischer Lebensmittel bei Kindern im Alter von 2 bis 7 Jahren - Testmöglichkeiten, Einflussfaktoren und Perspektiven. [Sensory acceptance of organic foods by children from age two to seven years - testing possibilities, influencing factors and perspectives.] Hochschule für Angewandte Wissenschaften Hamburg , Fachbereich Ökotrophologie.
[thumbnail of Schlussbericht]
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