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Keyword(s) matches "Qualität Bioprodukte"

Displaying results 1 to 9 of 9.
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1.
{Project} ECROPOLIS: Ecropolis: sensory properties of organic food Organic Sensory Information System (OSIS): Documentation of sensory properties through testing and consumer research for the organic industry (Ecropolis). Runs 2009 - 2012. Project Leader(s): Kretzschmar-Rüger, Ursula, Research Institute of Organic Agriculture (FiBL), CH-Frick .
2.
{Project} Einfluss von Diäten aus konventioneller und biologischer Erzeugung auf Gesundheits- und Leistungsparameter von Kaninchen. [Impact of organically and conventionally produced feed on health- and performance parameters of rabbits.] Runs 2006 - 2009. Project Leader(s): Seidel, Kathrin, Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .
3.
{Project} Ernährungs-Qualitäts-Studie von Bioprodukten. [Intervention study.] Runs 2009 - 2011. Project Leader(s): Seidel, Kathrin and Heeb, Marlene, Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .
4.
{Project} Organic food quality: Mikrobiologie und Qualitätserfassungsmethoden. [Microbiology and methods of food quality assessment.] Runs 2003 - 2006. Project Leader(s): Wyss, Gabriela and Granado, José, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .
[thumbnail of Literatur-LQ1-1.pdf]
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{Project} Mikroflora von Bioprodukten. [The microflora of organic food.] Runs 2003 - 2009. Project Leader(s): Granado, José, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .
6.
Granado, J.D. and Wyss, G.S. (2006) Living on apples - anthropogenic influence on microbial communities of apple fruits. Paper at: ISME 11 - 11th International Symposium on Microbial Ecology, Vienna, Austria.
[thumbnail of granado-wyss-2006-ISME_11th_JG.pdf]
7.
José, Granado (2006) Examens microbiologiques de qualité sur une pomme bio. In: Tagungsband Forum Arbo Bio Romandie 2006. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick, p. 31.
[thumbnail of granado-2006-tb-1416-arbo_bio.pdf]
9.
Wyss, Gabriela; Buchecker, Kirsten; Spiller, Achim; Schmid, Otto and Röder, Elke (2009) Organic Sensory Information System – a European project that cares about organic taste at BioFach 2009. Paper at: BioFach Congress, Nürnberg Messe, Nuremberg, February 19-22, 2009. [Unpublished]
[thumbnail of Kirsten Buchecker]
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[thumbnail of Gabriela Wyss]
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