Keyword(s) matches "Qualität Bioprodukte"1.
{Project}
ECROPOLIS:
Ecropolis: sensory properties of organic food
Organic Sensory Information System (OSIS): Documentation of sensory properties through testing and consumer research for the organic industry (Ecropolis).
Runs 2009 - 2012.
Project Leader(s): Kretzschmar-Rüger, Ursula, Research Institute of Organic Agriculture (FiBL), CH-Frick .
2.
{Project}
Einfluss von Diäten aus konventioneller und biologischer Erzeugung auf Gesundheits- und Leistungsparameter von Kaninchen.
[Impact of organically and conventionally produced feed on health- and performance parameters of rabbits.]
Runs 2006 - 2009.
Project Leader(s): Seidel, Kathrin, Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .
3.
{Project}
Ernährungs-Qualitäts-Studie von Bioprodukten.
[Intervention study.]
Runs 2009 - 2011.
Project Leader(s): Seidel, Kathrin and Heeb, Marlene, Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .
4.
{Project}
Organic food quality:
Mikrobiologie und Qualitätserfassungsmethoden.
[Microbiology and methods of food quality assessment.]
Runs 2003 - 2006.
Project Leader(s): Wyss, Gabriela and Granado, José, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .
5.
{Project}
Mikroflora von Bioprodukten.
[The microflora of organic food.]
Runs 2003 - 2009.
Project Leader(s): Granado, José, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .
6.
Granado, J.D. and Wyss, G.S.
(2006)
Living on apples - anthropogenic influence on microbial communities of apple fruits.
Paper at:
ISME 11 - 11th International Symposium on Microbial Ecology, Vienna, Austria.
7.
José, Granado
(2006)
Examens microbiologiques de qualité sur une pomme bio.
In:
Tagungsband Forum Arbo Bio Romandie 2006.
Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick, p. 31.
8.
Schmid, Otto
(2004)
French study on Quality and Safety of Organic Food (AFSSA 2003 Evaluation nutritionnelle et sanitaire des aliments issus de l’agriculture biologique).
Speech at:
Biofach, D-Nürnberg, 20.02.2004.
9.
Wyss, Gabriela; Buchecker, Kirsten; Spiller, Achim; Schmid, Otto and Röder, Elke
(2009)
Organic Sensory Information System – a European project that cares about organic taste at BioFach 2009.
Paper at:
BioFach Congress, Nürnberg Messe, Nuremberg, February 19-22, 2009.
[Unpublished]
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