Keyword(s) matches "QLIF, consumer" AND Research affiliation matches any of "FiBL - Research Institute of Organic Agriculture Switzerland"

1.

{Project} EU-QLIF: Consumer: Improving quality and safety and reduction of cost in the European organic and “low input” food supply chains: Subproject 1: Determining consumer expectations and attitudes towards organic/low input food quality and safety. Runs 2004 - 2008. Project Leader(s): Richter, Toralf and Hanna, Stolz, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .

2.

Stolz, H.; Stolze, M.; Hamm, U.; Janssen, M. and Ruto, E. (2011) Consumer attitudes towards organic versus conventional food with specific quality attributes. NJAS - Wageningen Journal of Life Sciences, 58 (3-4), pp. 67-72.

3.

Stolz, Hanna; Hamm, Ulrich and Stolze, Matthias (2007) Applicability of analysis techniques to determine consumer behaviour. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

4.

Stolz, Hanna; Stolze, Matthias; Janssen, Meike and Hamm, Ulrich (2011) Preferences and determinants for organic, conventional and conventional-plus products – The case of occasional organic consumers. Food Quality and Preference, 22 (8), pp. 772-779.