Baars, Ton (2007) Methodenvergleich zur Beurteilung der Milchqualität Goetheanistische Betrachtung, Geschmack, Analytik und Bakteriologie. [A comparison of methods to evaluate milk quality: Goethean science, sensory, analysis and microbiology.] Poster at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.
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Summary
The process of spontaneous degradation of milk at 20oC was compared with other analytical quality parameters in milk. Biodynamic milk showed a higher oxidation of the milk fat and a longer renneting time. Conventional milk often tasted better. There is a correlation between several hygienic parameters in milk (germ count, etc) and the quality of degradation. However, the total germ count could not explain all differences and the question was raised if biodynamic milk might have a better resistance to degradation due to a specific bacterial flora or other defence mechanisms in the bio-dynamic milk.
EPrint Type: | Conference paper, poster, etc. |
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Type of presentation: | Poster |
Keywords: | Lebensmittelqualität, Rind, Verarbeitung, Goetheanismus |
Subjects: | Animal husbandry > Production systems > Dairy cattle |
Research affiliation: | International Conferences > 2007: Scientific Conference on Organic Agriculture > 4 Other subjects > 4.2 Food quality Germany > University of Kassel > Department of Biodynamic Agriculture |
Deposited By: | Kusche, M. Sc. Daniel |
ID Code: | 9641 |
Deposited On: | 10 May 2007 |
Last Modified: | 12 Apr 2010 07:34 |
Document Language: | German/Deutsch |
Status: | Published |
Refereed: | Peer-reviewed and accepted |
Additional Publishing Information: | Die endgültige Version des Beitrags ist veröffentlicht in: S. Zikeli, W. Claupein, S. Dabbert, B. Kaufmann, T. Müller und A. Valle Zárate, Hrsg. (2007) Zwischen Tradition und Globalisierung – 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Deutschland, 20.-23. März 2007, http://orgprints.org/10742/ |
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