Züchterische Bearbeitung von Süßlupinen für den ökologischen Landbau - Variabilität wichtiger Inhaltsstoffe in Abhängigkeit vom Standort -

Summary in the original language of the document

Lupines are used as protein-rich feeding stuff with high quality for the organic farming. Therefore important quality parameters are estimated in different cultivars and breed-ing lines of blue lupins in relation to location. Protein content, amino acid composition, fat and fatty acid composition, as well as antinutritive substances (raffinose oligosac-charides and alkaloids) were often more different between locations than cultivars. The reason for differences in content and composition of the ingredients is caused probably by diverse environmental conditions especially soil acidity (pH-value).