Beck, A.; Marx, B. and Lücke, F.-K. (2007) Technologische Alternativen zum herkömmlichen Einsatz von Pökelstoffen in Öko-Fleischwaren. [Technological Alternatives to the Use of Curing Agents in organic meat products.] Paper at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.
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Summary
On the basis of literature research and opinions of meat processors and other experts, this paper discusses alternatives to the currently permitted use of curing agents in the processing of organic meat. These alternatives include (i) the reduction of addition of nitrite to levels sufficient for the desired sensory properties, (ii) the in situ bacterial formation of nitrite from nitrate naturally present in added vegetable preparations, and (iii) not making use of the beneficial effects of nitrite on the colour and aroma of the product at all. Measures to be taken to compensate for the effects of nitrite, as well as problems in implementation of technological alternatives are discussed.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Keywords: | Verarbeitung, Lebensmittelqualität, Pökelstoffe, processing, food quality, curing agents, BÖL, BOEL, FKZ 04OE003/1, FKZ 04OE003_1 |
| Subjects: | Food systems > Processing, packaging and transportation |
| Research affiliation: | International Conferences > 2007: Scientific Conference on Organic Agriculture > 4 Other subjects > 4.2 Food quality |
| Related Links: | http://www.bundesprogramm-oekolandbau.de, http://www.bundesprogramm.de/fkz=04OE003/1, https://orgprints.org/perl/search/advanced?addtitle%2Ftitle=&keywords=04OE003_1&projects=BOEL&_order=bypublication&_action_search=Suchen |
| Deposited By: | Beck, Dr. Alexander |
| ID Code: | 9417 |
| Deposited On: | 11 May 2007 |
| Last Modified: | 12 Apr 2010 07:34 |
| Document Language: | German/Deutsch |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
| Additional Publishing Information: | Die endgültige Version des Beitrags ist veröffentlicht in: S. Zikeli, W. Claupein, S. Dabbert, B. Kaufmann, T. Müller und A. Valle Zárate, Hrsg. (2007) Zwischen Tradition und Globalisierung – 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Deutschland, 20.-23. März 2007, https://orgprints.org/10742/ |
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