Aulrich, Karen and Molkentin, Joachim (2009) Ist die Unterscheidung ökologisch und konventionell erzeugter Milch mittels Nahinfrarotspektroskopie möglich? Poster at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.
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Summary
The aim of the investigations was to evaluate the ability of NIRS to differentiate between organically and conventionally produced milk. Milk from organic and conventional production systems was analysed for milk fat fatty acid content by gas chromatography, and NIRS calibrations were developed with these reference data by partial least square regression. As a result, a standard error of prediction of 0.099 % for C18:3ω3 and a regression coefficient of 0.9 were obtained. For the prediction of C20:5ω3 the standard error was 0.014 %, and the regression coefficient 0.84. The contents of ω3-fatty acids predicted by NIRS show seasonable differences with a higher level in organic milk samples. The mean value of C18:3ω3 content in organic milk was 0.73 ± 0.16 % and in conventional milk 0.42 ± 0.1%. The mean value of C20:5ω3 content in organic milk was 0.12 ± 0.02 % and in conventional milk 0.08 ± 0.01 %.
The results indicated that NIRS had the potential to predict ω3-fatty acids in milk samples and could be used as fast method to monitor the milk production system.
EPrint Type: | Conference paper, poster, etc. |
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Type of presentation: | Poster |
Keywords: | Bio-Milch, Fettsäuren, Differenzierung, Nahinfrarotspektroskopie |
Subjects: | Food systems > Food security, food quality and human health |
Research affiliation: | International Conferences > 2009: Scientific Conference on Organic Agriculture > Lebensmittel > Lebensmittelqualität |
Related Links: | http://www.wissenschaftstagung.de/, http://www.verlag-koester.de/buch.php?id=645&start=0&fb_id=37 |
Deposited By: | Aulrich, Dr. Karen |
ID Code: | 9363 |
Deposited On: | 15 Apr 2009 |
Last Modified: | 12 Apr 2010 07:34 |
Document Language: | German/Deutsch |
Status: | Published |
Refereed: | Peer-reviewed and accepted |
Additional Publishing Information: | Dieser Beitrag ist im Tagungsband der 10. Wissenschaftagung erschienen: Mayer, J.; Alföldi, T.; Leiber, F.; Dubois, D.; Fried, P.; Heckendorn, F.; Hillmann, E.; Klocke, P.; Lüscher, A.; Riedel, S.; Stolze, M.; Strasser, F.; van der Heijden, M. and Willer, H., (Hrsg.) (2009) Werte – Wege – Wirkungen: Biolandbau im Spannungsfeld zwischen Ernährungssicherung, Markt und Klimawandel. Beiträge zur 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009. Band 1: Boden, Pflanzenbau, Agrartechnik, Umwelt- und Naturschutz, Biolandbau international, Wissensmanagement Band 2: Tierhaltung, Agrarpolitik und Betriebswirtschaft, Märkte und Lebensmittel. Verlag Dr. Köster, Berlin. Der Tagungsband kann beim Verlag Dr. Köster bezogen werden; siehe http://www.verlag-koester.de/buch.php?id=645&start=0&fb_id=37 |
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