Halle, Ingrid; Rahmann, Gerold and Holle, Romana (2007) Fettsäuremuster der Eier von Hühnern, die mit Rapskuchen gefüttert wurden. [Fatty acid composition of eggs from hens fed with rape cake.] Poster at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.
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Summary
Organic products like milk and beef are enriched with polyunsaturated fats (PUFA) due to higher intake of roughage than conventional livestock. There is little knowledge of whether eggs are enriched as well. 100%-diets have to be developed to fulfil con-sumer expectations, animal nutritional demands and improve product quality. In an experiment with organic rape cake (heat treated and non-treated) the laying hen TETRA was tested for egg quality and PUFA. It was found that eggs from hens which have been fed with rape cake had significantly higher PUFA than those fed with stan-dard organic feed stuff rations.
EPrint Type: | Conference paper, poster, etc. |
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Type of presentation: | Poster |
Keywords: | Geflügel, Tierernährung, Nährstoffmanagement, Rapskuchen, BÖL, BOEL, FKZ 03OE434 |
Subjects: | Food systems > Food security, food quality and human health Animal husbandry > Production systems > Poultry Animal husbandry > Feeding and growth |
Research affiliation: | Germany > Federal Research Institute for Rural Areas, Forestry and Fisheries - VTI > Institute of Organic Farming - OEL Germany > Federal Research Institute of Animal Health - FLI > Institute of Animal Nutrition International Conferences > 2007: Scientific Conference on Organic Agriculture > 4 Other subjects > 4.2 Food quality |
Related Links: | http://www.bundesprogramm-oekolandbau.de, http://www.bundesprogramm.de/fkz=03OE434, http://orgprints.org/perl/search/advanced?addtitle%2Ftitle=&keywords=03OE434&projects=BOEL&_order=bypublication&_action_search=Suchen |
Deposited By: | Rahmann, Prof. Dr. Gerold |
ID Code: | 9356 |
Deposited On: | 17 May 2007 |
Last Modified: | 12 Apr 2010 07:34 |
Document Language: | German/Deutsch |
Status: | Published |
Refereed: | Peer-reviewed and accepted |
Additional Publishing Information: | Die endgültige Version des Beitrags ist veröffentlicht in: S. Zikeli, W. Claupein, S. Dabbert, B. Kaufmann, T. Müller und A. Valle Zárate, Hrsg. (2007) Zwischen Tradition und Globalisierung – 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Deutschland, 20.-23. März 2007, http://orgprints.org/10742/ |
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