Nykänen, Arja (2006) Organic food and farming research in Finland. Forskningsnytt om økologisk landbruk i Norden (2), pp. 20-21.
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Summary in the original language of the document
In Finland we have a tendency of increasing activities in organic food and farming research during last five years. Most of the organic food and farming research i Finland is carried out at the MTT Agrifood Research Finland. The rest is done at the universities and other institutes.
| EPrint Type: | Journal paper |
|---|---|
| Keywords: | organic farming, organic food, research programme, institutes |
| Subjects: | Knowledge management > Research methodology and philosophy |
| Research affiliation: | Finland > Luke Natural Resources Institute |
| Related Links: | http://www.cul.slu.se/information/publik/fnytt2006/fnytt206.pdf |
| Deposited By: | Koistinen, Riitta |
| ID Code: | 9206 |
| Deposited On: | 07 Sep 2006 |
| Last Modified: | 12 Apr 2010 07:34 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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