Nykänen, Arja (2006) Organic food and farming research in Finland. Forskningsnytt om økologisk landbruk i Norden (2), pp. 20-21.
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Summary
In Finland we have a tendency of increasing activities in organic food and farming research during last five years. Most of the organic food and farming research i Finland is carried out at the MTT Agrifood Research Finland. The rest is done at the universities and other institutes.
EPrint Type: | Journal paper |
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Keywords: | organic farming, organic food, research programme, institutes |
Subjects: | Knowledge management > Research methodology and philosophy |
Research affiliation: | Finland > Luke Natural Resources Institute |
Related Links: | http://www.cul.slu.se/information/publik/fnytt2006/fnytt206.pdf |
Deposited By: | Koistinen, Riitta |
ID Code: | 9206 |
Deposited On: | 07 Sep 2006 |
Last Modified: | 12 Apr 2010 07:34 |
Document Language: | English |
Status: | Published |
Refereed: | Not peer-reviewed |
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