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Organic food and farming research in Finland

Nykänen, Arja (2006) Organic food and farming research in Finland. Forskningsnytt om økologisk landbruk i Norden (2), pp. 20-21.

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Summary

In Finland we have a tendency of increasing activities in organic food and farming research during last five years. Most of the organic food and farming research i Finland is carried out at the MTT Agrifood Research Finland. The rest is done at the universities and other institutes.


EPrint Type:Journal paper
Keywords:organic farming, organic food, research programme, institutes
Subjects: Knowledge management > Research methodology and philosophy
Research affiliation: Finland > Luke Natural Resources Institute
Related Links:http://www.cul.slu.se/information/publik/fnytt2006/fnytt206.pdf
Deposited By: Koistinen, Riitta
ID Code:9206
Deposited On:07 Sep 2006
Last Modified:12 Apr 2010 07:34
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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