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Economic Performance of Organic Farms in Europe

Nieberg, H. and Offermann, F. (2000) Economic Performance of Organic Farms in Europe. Organic Farming in Europe: Economics and Policy, no. Vol. 5. Universität Hohenheim, Stuttgart - Hohenheim.

[thumbnail of Organic_Farming_in_Europe_Volume05_Economic_Performance_of_Organic_Farms_in_Europe.pdf] PDF - German/Deutsch


Economic aspects are increasingly determining the acceptance and further expansion of organic farming in Europe. Drawing on data and studies from the 15 EU member states and three non-EU countries (Norway, Switzerland and Czech Republic), this book provides a comprehensive overview of the economic performance of organic farms in Europe. The analysis of yields, costs, prices and support payments offers an insight into the profits of organic farms of various types and in different countries. Specific attention is paid to the impact of the 1992 CAP reform on the profitability of organic farming.
This book is aimed at policy makers, the private sector, researchers and students in the field of organic farming.

EPrint Type:Book
Subjects: Food systems > Policy environments and social economy
Research affiliation: Germany > University of Hohenheim > Production Theory and Resource Economics
European Union > Effects of the CAP Reform OFCAP
Related Links:http://www.uni-hohenheim.de/i410a/ofeurope/
Deposited By: Bichler, Dipl.-Ing.sc.agr. Barbara
ID Code:8473
Deposited On:15 Mar 2009
Last Modified:12 Apr 2010 07:33
Document Language:English
Refereed:Not peer-reviewed
Additional Publishing Information:ISBN 3-933403-04-9
Book available at http://www.uni-hohenheim.de/i410a/ofeurope/ (24€)

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