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Current downy mildew control strategies in Swiss organic vineyards

Tamm, Lucius; Amsler, Thomas; Schaerer, Hansjakob; Lévite, Dominique and Häseli, Andreas (2006) Current downy mildew control strategies in Swiss organic vineyards. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

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Summary in the original language of the document

The currently used downy mildew control strategies in vitis vinifera in Switzerland are based on the use of acidified clay products combined with copper and sulphur.
Data from 1997-2003 show that acidified clay products are a valuable alternative to control downy mil-dew of grapevine in conditions of medium rain fall, good spray timing and with a good application tech-nique. The limits of these products show under heavy rain conditions and when there is high disease pressure.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Agrovoc keywords:
Language
Value
URI
English
vineyards
http://aims.fao.org/aos/agrovoc/c_15203
Subjects: Crop husbandry > Crop health, quality, protection
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Crop protection
International Conferences > 2006: Joint Organic Congress > Theme 5: Protecting plant health
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Special crops > Winegrowing
Deposited By: Tamm, Dr. Lucius
ID Code:8172
Deposited On:09 May 2006
Last Modified:15 Sep 2021 07:51
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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