Ilsøe, Dorthe Elle (2006) Organic food consumption - between the market, everydaylife and visions of a sustainable food culture. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.
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Summary in the original language of the document
The paper will shortly present some of the conclusions from my Ph.D. dissertation “Or-ganic Food Consumption between the Market, Everyday Life and Vision of a Sustainable Food Culture” (2006). I will discuss how to develop the organic food consumption in a sustainable direc-tion and how to understand food consumption as part of everyday life and the food culture in gen-eral.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Subjects: | Food systems > Markets and trade Values, standards and certification > Consumer issues |
| Research affiliation: | International Conferences > 2006: Joint Organic Congress > Theme 11: Understanding consumption Denmark > Other organizations Denmark |
| Deposited By: | Ilsøe, Ph.D. student Dorthe Elle |
| ID Code: | 7963 |
| Deposited On: | 09 May 2006 |
| Last Modified: | 12 Apr 2010 07:33 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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