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Pea-barley intercrops use nitrogen sources 20-30% more efficiently than the sole crops

Hauggaard-Nielsen, Henrik; Ambus, Per; Brisson, Nadine; Crozat, Yves; Dahlmann, Christoph; Dibet, Audrey; von Fragstein und Niemsdorff, Peter; Gooding, Mike; Kasyanova, Elena; Launay, Marie; Monti, Michele; Pristeri, Aurelio and Steen Jensen, Erik (2006) Pea-barley intercrops use nitrogen sources 20-30% more efficiently than the sole crops. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

[thumbnail of INTERCROP_WP3_v2.pdf] PDF - English


Field pea (Pisum sativum L.) and spring barley (Hordeum vulgare L) were intercropped and sole cropped to compare the effects of crop diversity on the use of nitrogen sources in European organic crop-ping systems. Across a wide range of growing condi-tions pea-barley intercropping showed that nitrogen sources were used from 17 to 31% more efficiently by the intercrop than by the sole crops. Intercropping technologies offers the opportunity for organic cropping systems to utilize N complementarity between component crops, without compromising total crop N yield levels

EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Subjects: Crop husbandry > Crop combinations and interactions
Research affiliation: International Conferences > 2006: Joint Organic Congress > Theme 4: Crop systems and soils
Deposited By: Hauggaard-Nielsen, Senior Scientist, phD, Cand. agro Henrik
ID Code:7487
Deposited On:09 May 2006
Last Modified:12 Apr 2010 07:32
Document Language:English
Refereed:Not peer-reviewed

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