Elmholt, S. (2005) Low temperature handling will delay but not hinder ochratoxin A formation in wet grain. DARCOFenews. Newsletter from Danish Research Centre for Organic Food and Farming (1).
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Document available online at: http://www.darcof.dk/enews/mar05/mycotox.html
Summary
New experiments have shown that grain moisture is more important than temperature for the formation of the mycotoxin Ochratoxin A (OTA). OTA is one of the most important mycotoxins on Danish grain. A fast and efficient drying procedure avoiding pockets of wet grain is crucial in preventing OTA formation.
| EPrint Type: | Journal paper |
|---|---|
| Subjects: | Crop husbandry > Crop health, quality, protection Crop husbandry > Post harvest management and techniques |
| Research affiliation: | Denmark > DARCOF II (2000-2005) > I.12 (PREMYTOX) Preventing mycotoxin problems |
| Deposited By: | Elmholt, Susanne |
| ID Code: | 7421 |
| Deposited On: | 01 Mar 2006 |
| Last Modified: | 12 Apr 2010 07:32 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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