Kakriainen, Salla and von Essen, Hans (2005) Discussion. In: Kakriainen, Salla and von Essen, Hans (Eds.) Obstacles and solutions in use of local and organic food. Ekologiskt lantbruk, no. 44. Sveriges lantbruksuniversitet , Centrum för uthålligt lantbruk, pp. 79-83.
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Summary in the original language of the document
This report presents case studies of local initiatives that have overcome obstacles and successfully promoted local food. To start an initiative that is ecologically, economically and socially sustainable and combines organic food production with recycling and society may sound like a complicated task.
EPrint Type: | Report chapter |
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Keywords: | local food, organic food, case studies |
Subjects: | Food systems > Markets and trade |
Research affiliation: | Sweden Finland > Univ. Helsinki > Rural Research |
Related Links: | http://www.cul.slu.se/information/publik/ekolantbruk44.pdf, http://tripunix.mtt.fi/cgi-bin/thw/?%24%7BBASE%7D=arktui&%24%7BHTML%7D=poimvapdocu_eng&%24%7BOOHTML%7D=docu_eng&%24%7BSNHTML%7D=nosyn_eng&%24%7BANDOR%7D=or&%24%7BTRIPSHOW%7D=format%3Dwww_eng&NR=+310-09 |
Deposited By: | Koistinen, Riitta |
ID Code: | 7069 |
Deposited On: | 02 Feb 2006 |
Last Modified: | 12 Apr 2010 07:32 |
Document Language: | English |
Status: | Published |
Refereed: | Not peer-reviewed |
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