Seuri, Pentti and Kuisma, Miia (2005) Food basket scenario, Juva Finland. In: Granstedt, Artur; Thomsson, Olof and Schneider, Thomas (Eds.) Environmental impacts of eco-local food systems - final report from BERAS work package 2. Ekologiskt lantbruk, no. 46. Sveriges lantbruksuniversitet , Centrum för uthålligt lantbruk, pp. 129-133.
![[thumbnail of ekolantbruk46.pdf]](/style/images/fileicons/application_pdf.png) |
PDF
- English
356kB |
Summary in the original language of the document
The aim of this food basket scenario study based on average Finnish food consumption was to investigate if it is possible to reduce nitrogen surplus of agriculture by changing agricultural production methods and by how much. Existing average Finnish agricultural practises abd ecological farming practises investigated in the BERAS project are compared.
| EPrint Type: | Report chapter |
|---|---|
| Keywords: | consumer behaviour, consumers, food, organic products, environmental impact, agriculture |
| Subjects: | Environmental aspects Food systems > Markets and trade |
| Research affiliation: | Finland > Luke Natural Resources Institute > Ecological Production |
| Related Links: | http://www.cul.slu.se/information/publik/ekolantbruk46.pdf, http://tripunix.mtt.fi/cgi-bin/thw/?%24%7BBASE%7D=arktui&%24%7BHTML%7D=poimvapdocu_eng&%24%7BOOHTML%7D=docu_eng&%24%7BSNHTML%7D=nosyn_eng&%24%7BANDOR%7D=or&%24%7BTRIPSHOW%7D=format%3Dwww_eng&NR=+310-09 |
| Deposited By: | Koistinen, Riitta |
| ID Code: | 7028 |
| Deposited On: | 27 Jan 2006 |
| Last Modified: | 12 Apr 2010 07:32 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
Repository Staff Only: item control page
Download Statistics
Download Statistics
