Tuhkanen, Hanna-Riikka (2005) Middlemen and Ruokakori, one solution for the local supply. In: Kakriainen, Salla and von Essen, Hans (Eds.) Obstacles and solutions in use of local and organic food. Ekologiskt lantbruk, no. 44. Sveriges lantbruksuniversitet , Centrum för uthålligt lantbruk, chapter Part I, pp. 51-55.
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Summary in the original language of the document
Many food producers and institutional kitchens are positive about using locally produced food products in their kitchens nowadays. Despite this good will, there is often a lack of good practice. This paper presents an example of good practice. It identifies the main obstacles to using local food products - difficulties in finding producers and problems in the supply of suitable products - and how these have been overcome.
| EPrint Type: | Report chapter |
|---|---|
| Keywords: | food, local food, marketing, consumers, producers, internet |
| Subjects: | Food systems > Markets and trade |
| Research affiliation: | Finland > Luke Natural Resources Institute > Ecological Production |
| Related Links: | http://www.cul.slu.se/information/publik/ekolantbruk44.pdf, http://tripunix.mtt.fi/cgi-bin/thw/?${BASE}=arktui&${HTML}=docu_eng&${SNHTML}=nosyn_eng&${TRIPSHOW}=for=www_eng&NR=310-09 |
| Deposited By: | Koistinen, Riitta |
| ID Code: | 6645 |
| Deposited On: | 19 Dec 2005 |
| Last Modified: | 12 Apr 2010 07:32 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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