{ Programme part} Agribio II: Food systems. Runs 2004 - 2007. Programme Leader(s): Abecassis, J.; Taupier-Létage, B. and Prache, S..
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Summary in the original language of the document
The aim of this part of program (2 projects) is to evaluate the quality of wheat suitable for making organic bread and the contributions to the development of nutritional and organoleptic qualities of the organic breads. The second project compares the quality of lamb meat produced under an organic system versus a conventional system (sensorial and nutritional qualities).
| EPrint Type: | Research Programme description |
|---|---|
| Part or Full Programme: | Part of programme/Cluster of projects |
| Keywords: | bread, quality, sheep products, wheat, nutritional, organoleptic, lamb |
| Subjects: | Food systems |
| Research funders: | France > INRA - Institut National de la Recherche Agronomique France > Agribio > Agribio II France > ACTA - Association de Coordination Technique Agricole |
| Start Date: | 1 January 2004 |
| End Date: | 31 December 2007 |
| Deposited By: | DIOLEZ, Mrs Annick |
| ID Code: | 6640 |
| Deposited On: | 11 May 2006 |
| Last Modified: | 20 Aug 2009 14:29 |
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