{ Programme part} AQS-BIO : Aliment-Qualité-Sécurité partie Bio. [Food-Quality-Security Organic part.] Runs 2001 - 2004. Programme Leader(s): François, Martine; Sylvander, Bertil; Viaux, Philippe and Rémésy, Christian.
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Summary in the original language of the document
This part of the program (1 projet) concerns the control of the wheat production and milling techniques for improving nutritionnal value of flour (comparison between organic and conventional wheat). The other part (1 project)is about future trends for the organic market and consumer training.
| EPrint Type: | Research Programme description |
|---|---|
| Part or Full Programme: | Part of programme/Cluster of projects |
| Keywords: | organic market, consumer learning, contro production, wheat, flour, nutritional value, milling technics |
| Subjects: | Food systems |
| Research funders: | France France > AQS: Aliment-Qualité-Sécurité |
| Start Date: | 1 January 2001 |
| End Date: | 31 December 2004 |
| Deposited By: | DIOLEZ, Mrs Annick |
| ID Code: | 6629 |
| Deposited On: | 11 May 2006 |
| Last Modified: | 20 Aug 2009 14:29 |
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