{Project} Bio-dynamic preparations in vine production: Wirkung biologisch-dynamischer Präparate in Rebbergen. [Effect of bio-dynamic preparations in vine production.] Runs 2003 - 2008. Project Leader(s): Levite, Dominique and Weibel, Franco, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .
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Document available online at: http://www.fibl.org/de/schweiz/forschung/anbautechnik-pflanzenbau.html
Summary in the original language of the document
State of the Art:
The majority of vine bio-dynamic growers report positive experiences in terms of plant production but also wine quality. However, quantitative and scientifically proved data are not available. However there is a high interest of the wine growers for appoved data on the efficiency of the bio-dynamic preparations. As in other countries bio-dynamic viticulture is rapidly growing in Switzerland. However, there is very little scientific evidence for the efficiency of the preparations. Thus, science-based recommendations for its use or optimisation cannot be given.
Project aims including target group:
To show the quantitative effects of bio-dynamic preparations on parameters of plant growth, disease tolerance, soil properties and finally also on vine quality. An additional goal of the project is the management improvement of the bio-dynamic growers participating in the trials. The results may show possibilities to optimize the standard and the specific bio-dynamic management measures of the growers.
Methodology:
In 2003 the project team that includes 4 bio-dynamic growers installed an On-Farm trial on 4 different sites of bio-dynamic vine farms. At each site 4 different treatment blocks are separated: a) with preparation 500 and with prep. 501; b) with 500 alone; c) with 501 alone; d) no preparations. Several times of the year plant growth and health is assessed. Vine quality is assessed by separated microvinifcation per treatment and site. The management of the 4 vineyards is harmonized.
Results, conclusion, state of the art:
First results do not show differences in disease incidence. There was a tendency found for more chlorophyll in leaves where prep. 501 is applied. At two sites there was a tendency for improvement of the quality of soil aggregates where 500 is applied.
Summary translation
Involved organisations, project partners:
Verein für biologisch-dynamische Landwirtschaft
Literature:
„Beiträge“ 9.05; 10-11; Internal reports
| EPrint Type: | Project description |
|---|---|
| Location: | |
| Keywords: | Vine production, bio-dynamic, On-Farm, soil, disease, preparations 500, 501, Bioweinbau, Bio-dyn. Präparate |
| Subjects: | Crop husbandry > Production systems > Fruit and berries > Viticulture |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Special crops > Winegrowing |
| Research funders: | Switzerland > Swiss Federal Office for Agriculture FOAG Switzerland > Other organizations Switzerland |
| Related Links: | http://www.fibl.org/de/schweiz/forschung/anbautechnik-pflanzenbau.html, https://orgprints.org/perl/search/advanced?keywords=Bioweinbau%2C+Bio-dyn.+Pr%C3%A4parate&projects=perennial-crop-production &projects&_satisfyall=ALL&_order=byname&_action_search=Search |
| Acronym: | Bio-dynamic preparations in vine production |
| Start Date: | 1 March 2003 |
| End Date: | 31 March 2008 |
| Deposited By: | Levite, Dominique |
| ID Code: | 6410 |
| Deposited On: | 13 Dec 2005 |
| Last Modified: | 22 May 2020 11:39 |
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