Parikka, Päivi (2003) The effect of irrigation method on the quality and shelf-life of strawberry fruit in organic production. In: Plant protection in sustainable strawberry production, Nordic Association of Agricultural Scientists, p. 22.
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Summary
The irrigation method did not affect either the shelf-life or the quality of fruit. In organic strawberry production grey mould is a major problem. Strawberry varieties differ from each other in disease susceptibility and the quality and shelf-life of the fruit is affected more by their properties and weather conditions than by the irrigation method.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Keywords: | strawberry, organic cultivation, irrigation, quality, shelf-life |
| Subjects: | Crop husbandry > Crop health, quality, protection |
| Research affiliation: | Finland > Luke Natural Resources Institute |
| Related Links: | http://tripunix.mtt.fi/cgi-bin/thw/?%24%7BBASE%7D=arktui&%24%7BHTML%7D=poimvapdocu_eng&%24%7BOOHTML%7D=docu_eng&%24%7BSNHTML%7D=nosyn_eng&%24%7BANDOR%7D=or&%24%7BTRIPSHOW%7D=format%3Dwww_eng&NR=+138-04 |
| Deposited By: | Koistinen, Riitta |
| ID Code: | 6195 |
| Deposited On: | 04 Nov 2005 |
| Last Modified: | 12 Apr 2010 07:31 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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