Kakriainen, Salla (2004) Juva, Finland - developing local food with common goals and projects. In: Seppänen, Laura (Ed.) Local and organic food and farming around the Baltic Sea. Ekologiskt lantbruk, no. 40. Sveriges lantbruksuniversitet , Centrum för uthålligt lantbruk, chapter II, pp. 27-44.
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Summary
The intention of this chapter is to draw a picture of the municipality of Juva as a site for the production, processing and use of local and organic food. This case study is based on information drawn mainly from interviews with local actors and from different documents.
| EPrint Type: | Report chapter |
|---|---|
| Keywords: | local food, organic farming, consumers, municipal kitchens |
| Subjects: | Food systems > Markets and trade |
| Research affiliation: | Finland > Univ. Helsinki > Rural Research |
| Related Links: | http://www.cul.slu.se/information/publik/ekolantbruk40.pdf, http://tripunix.mtt.fi/cgi-bin/thw/?%24%7BBASE%7D=arktui&%24%7BHTML%7D=poimvapdocu_eng&%24%7BOOHTML%7D=docu_eng&%24%7BSNHTML%7D=nosyn_eng&%24%7BANDOR%7D=or&%24%7BTRIPSHOW%7D=format%3Dwww_eng&NR=+310-09 |
| Deposited By: | Koistinen, Riitta |
| ID Code: | 6184 |
| Deposited On: | 03 Nov 2005 |
| Last Modified: | 12 Apr 2010 07:31 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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