Seppänen, Laura (2004) Introduction. In: Seppänen, Laura (Ed.) Local and organic food and farming around the Baltic Sea. Ekologiskt lantbruk, no. 40. Sveriges lantbruksuniversitet , Centrum för uthålligt lantbruk, chapter I, pp. 5-9.
![[thumbnail of ekolantbruk40.pdf]](/style/images/fileicons/application_pdf.png) |
PDF
- English
1MB |
Summary in the original language of the document
The purpose of this publication is to describe the cases around the Baltic Sea that are involved or linked to the BERAS project. In them, active people, projects and organizations have taken initiatives towards local and organic food chains and cooperation.
| EPrint Type: | Report chapter |
|---|---|
| Keywords: | local food, organic production, the Baltic Sea |
| Subjects: | Food systems > Markets and trade Food systems > Recycling, balancing and resource management |
| Research affiliation: | Finland > Univ. Helsinki > Rural Research |
| Related Links: | http://www.cul.slu.se/information/publik/ekolantbruk40.pdf, http://tripunix.mtt.fi/cgi-bin/thw/?%24%7BBASE%7D=arktui&%24%7BHTML%7D=poimvapdocu_eng&%24%7BOOHTML%7D=docu_eng&%24%7BSNHTML%7D=nosyn_eng&%24%7BANDOR%7D=or&%24%7BTRIPSHOW%7D=format%3Dwww_eng&NR=+310 |
| Deposited By: | Koistinen, Riitta |
| ID Code: | 6182 |
| Deposited On: | 03 Nov 2005 |
| Last Modified: | 12 Apr 2010 07:31 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
Repository Staff Only: item control page
Download Statistics
Download Statistics
