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Sumelius, John (2005) Introduction. In: Sumelius, John (Ed.) Possibilities for and economic consequences of switching to local ecological recycling agriculture. Ekologiskt lantbruk, no. 43. Sveriges lantbruksuniversitet , Centrum för uthålligt lantbruk, chapter I, pp. 5-7.

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This research report begins by analysing the economic consequences of switching to local production in combination with ecological methods. This entails not only focus on either organic agriculture or localised production but on a combination of these two requirements. The outcomes depend on which actor one analyses: the farmer, the consumer, the local community or municipality or society at large.

EPrint Type:Report chapter
Keywords:local food, ecological production, economic consequences
Subjects: Food systems > Policy environments and social economy
Food systems > Markets and trade
Research affiliation: Finland > Univ. Helsinki
Related Links:http://tripunix.mtt.fi/cgi-bin/thw/?%24%7BBASE%7D=arktui&%24%7BHTML%7D=poimvapdocu_eng&%24%7BOOHTML%7D=docu_eng&%24%7BSNHTML%7D=nosyn_eng&%24%7BANDOR%7D=or&%24%7BTRIPSHOW%7D=format%3Dwww_eng&NR=+310, http://www.cul.slu.se/information/publik/ekolantbruk43.pdf
Deposited By: Koistinen, Riitta
ID Code:6169
Deposited On:01 Nov 2005
Last Modified:12 Apr 2010 07:31
Document Language:English
Refereed:Peer-reviewed and accepted

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