Sumelius, John (2005) Introduction. In: Sumelius, John (Ed.) Possibilities for and economic consequences of switching to local ecological recycling agriculture. Ekologiskt lantbruk, no. 43. Sveriges lantbruksuniversitet , Centrum för uthålligt lantbruk, chapter I, pp. 5-7.
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Summary
This research report begins by analysing the economic consequences of switching to local production in combination with ecological methods. This entails not only focus on either organic agriculture or localised production but on a combination of these two requirements. The outcomes depend on which actor one analyses: the farmer, the consumer, the local community or municipality or society at large.
EPrint Type: | Report chapter |
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Keywords: | local food, ecological production, economic consequences |
Subjects: | Food systems > Policy environments and social economy Food systems > Markets and trade |
Research affiliation: | Finland > Univ. Helsinki |
Related Links: | http://tripunix.mtt.fi/cgi-bin/thw/?%24%7BBASE%7D=arktui&%24%7BHTML%7D=poimvapdocu_eng&%24%7BOOHTML%7D=docu_eng&%24%7BSNHTML%7D=nosyn_eng&%24%7BANDOR%7D=or&%24%7BTRIPSHOW%7D=format%3Dwww_eng&NR=+310, http://www.cul.slu.se/information/publik/ekolantbruk43.pdf |
Deposited By: | Koistinen, Riitta |
ID Code: | 6169 |
Deposited On: | 01 Nov 2005 |
Last Modified: | 12 Apr 2010 07:31 |
Document Language: | English |
Status: | Published |
Refereed: | Peer-reviewed and accepted |
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