Wyss, Gabriela (2004) Pesticide and mycotoxin contamination of organic products and strategies for prevention. In: Proceedings of the First World Congress on Organic Food. Meeting the Challenges of Safety and Quality for Fruits, Vegetables, and Grains..
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Summary
Consumers generally expect organic food to be produced ecologically and in a way in which they can trust. They further expect it to be healthy, and not or less contaminated with pesticides and/or mycotoxins.
EPrint Type: | Conference paper, poster, etc. |
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Type of presentation: | Paper |
Keywords: | pesticides, mycotoxins, Qualitätssicherung, Datenbank Rückstände, safe food |
Subjects: | Food systems > Food security, food quality and human health |
Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality |
Related Links: | https://www.fibl.org/en/themes/food-quality.html |
Deposited By: | Wyss, Dr. Gabriela S. |
ID Code: | 5922 |
Deposited On: | 04 Oct 2005 |
Last Modified: | 05 Jan 2021 09:50 |
Document Language: | English |
Status: | Published |
Refereed: | Not peer-reviewed |
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