Eskildsen, Maria; Jørgensen, Emma and Stødkilde-Jørgensen, Lene (2024) Impact of protein source on pork quality and production parameters: a comparative study of biorefined grass-clover protein and soy-cake protein for organic growing-finishing pigs. In: Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science, 62, p. 462.
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Abstract Impact of protein source on pork quality and production parameters: a comparative study of biorefined grass-clover protein and soy-cake protein for organic growing-finishing pigs
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Agrovoc keywords: | Language Value URI English pigs -> swine http://aims.fao.org/aos/agrovoc/c_7555 English grass clover http://aims.fao.org/aos/agrovoc/c_cdb03095 English production http://aims.fao.org/aos/agrovoc/c_6200 |
| Subjects: | Crop husbandry > Production systems > Pasture and forage crops Farming Systems Animal husbandry |
| Research affiliation: | Denmark > Organic RDD 7 > ENTRANCE |
| Deposited By: | Stødkilde, Dr Lene |
| ID Code: | 57772 |
| Deposited On: | 24 Jun 2026 13:40 |
| Last Modified: | 24 Jun 2026 13:40 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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