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Freshly Cut Grass-Clover vs. Grass-Clover Silage for Organic Growing-Finishing Pigs – Effect on Production Parameters

Eskildsen, Maria; Jørgensen, Emma and Stødkilde-Jørgensen, Lene (2024) Freshly Cut Grass-Clover vs. Grass-Clover Silage for Organic Growing-Finishing Pigs – Effect on Production Parameters. In: Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science, 34, p. 462.

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Summary

Abstract (Freshly Cut Grass-Clover vs. Grass-Clover Silage for Organic Growing-Finishing Pigs)


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Agrovoc keywords:
Language
Value
URI
English
pigs -> swine
http://aims.fao.org/aos/agrovoc/c_7555
English
grass clover
http://aims.fao.org/aos/agrovoc/c_cdb03095
English
production
http://aims.fao.org/aos/agrovoc/c_6200
Subjects: Crop husbandry > Production systems > Pasture and forage crops
Farming Systems
Animal husbandry
Research affiliation: Denmark > Organic RDD 7 > ENTRANCE
Deposited By: Stødkilde, Dr Lene
ID Code:57771
Deposited On:24 Jun 2026 13:39
Last Modified:24 Jun 2026 13:39
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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