{Tool} How do we detect different husbandry practices in poultry through label packaging? Issuing Organisation(s): Ecovalia - Asociación Valor Ecológico. (2026)
![[thumbnail of video.php_y=https_%2F%2Fwww.youtube.com%2Fwatch_v=NblMuWh06lE&list=PLYIQvlR9vmg5zuI1JmZFn5oMEHM6SVBjE&index=2]](/style/images/fileicons/video.png) |
Video (MPEG)
- Published Version
- English
205B |
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Video (MPEG)
- Published Version
- Spanish/Español
205B |
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Video (MPEG)
- Published Version
- Dutch/Nederlands
205B |
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Video (MPEG)
- Published Version
- German/Deutsch
205B |
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Video (MPEG)
- Published Version
- Danish/Dansk
205B |
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Video (MPEG)
- Published Version
- Polish/Polski
205B |
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Video (MPEG)
- Published Version
- Italian/Italiano
205B |
Document available online at: https://www.youtube.com/watch?v=NblMuWh06lE&list=PLYIQvlR9vmg5zuI1JmZFn5oMEHM6SVBjE&index=2
Summary
This mEATquality video demystifies poultry labels to spot husbandry practices. It breaks down EU codes (1-3, organic) for space, outdoor access, and welfare, helping shoppers pick sustainable, high-welfare chicken.
| EPrint Type: | Practice tool |
|---|---|
| Teaser: | Decode poultry labels to choose better husbandry practices effortlessly. |
| What problem does the tool address?: | Consumers face confusion choosing poultry due to varied labels, struggling to identify welfare standards like indoor space, outdoor access, or organic practices amid intensive vs. extensive options. |
| What solution does the tool offer?: | EU-mandated method-of-production labels (0: colony cages banned; 1: indoor multi-tier; 2: barn; 3: free-range; organic) with icons/text detailing space, outdoor runs, feed, and verification to reveal husbandry clearly. |
| Country: | Spain |
| Type of Practice Tool: | Video |
| Keywords: | product labelling, consumption, poultry |
| Agrovoc keywords: | Language Value URI English product labelling http://aims.fao.org/aos/agrovoc/c_6199 English consumption http://aims.fao.org/aos/agrovoc/c_1827 English poultry http://aims.fao.org/aos/agrovoc/c_6145 |
| Subjects: | Values, standards and certification > Consumer issues Animal husbandry > Production systems > Poultry |
| Research affiliation: | European Union > Organic Farm Knowledge European Union > Horizon 2020 > mEATquality |
| Horizon Europe or H2020 Grant Agreement Number: | 101000344 |
| Related Links: | https://organic-farmknowledge.org/tool/57418, https://organic-farmknowledge.org/tool/53285, https://organic-farmknowledge.org/tool/53443 |
| Project ID: | ofk |
| Deposited By: | Dietemann, Lauren |
| ID Code: | 57418 |
| Deposited On: | 25 Mar 2026 14:54 |
| Last Modified: | 25 Mar 2026 14:54 |
| Document Language: | English, German/Deutsch, Danish/Dansk, Dutch/Nederlands, Italian/Italiano, Polish/Polski |
| Status: | Published |
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