Thomsen, Rikke and Andersen, Heidi Mai-Lis (2025) Frisk græs og lokalt protein til slagtegrise. Økologi - Inspiration til jordbruget, December 2025, 10, p. 16.
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Summary
Der er god økonomi i at fodre grise med frisk græs, men lokalt produceret protein er stadig dyrt.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Agrovoc keywords: | Language Value URI English feeding experiments http://aims.fao.org/aos/agrovoc/c_9759d5bb English protein concentrates http://aims.fao.org/aos/agrovoc/c_6250 English grass clover http://aims.fao.org/aos/agrovoc/c_cdb03095 |
| Subjects: | Farming Systems > Farm economics Animal husbandry > Feeding and growth |
| Research affiliation: | Denmark > Organic RDD 7 > ENTRANCE |
| Deposited By: | Thomsen, Rikke |
| ID Code: | 56527 |
| Deposited On: | 20 Jan 2026 10:45 |
| Last Modified: | 20 Jan 2026 10:45 |
| Document Language: | Danish/Dansk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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