Module 13: Seed drying and storage

Summary

This training material is part of a self-paced e-learning module given by a seed physiologist at Wageningen University and Research and the International Seed Academy. It addresses seed ageing processes, seed drying and seed storage.
Once seeds have been harvested, it is crucial to dry them thoroughly and store them in adequate conditions. Otherwise, seeds will age, lose vigour and, in the end, die more quickly. Even if they still germinate, seeds that have not been dried and stored adequately may lose seed vigour, and thus result in less vigourous seedlings, which are more susceptible to stress factors, such as soil-borne diseases or soil crusts. The better you dry and store your seeds, the more you will have from them. It’s really about not wasting your efforts !
The entire module, with detailed guidance, link to the auto-corrected online quiz and additional references can be taken on the following website: https://itab.bio/en/elearningseedproduction/Module13