Berbain, Claire (2025) «Un niveau d’expertise du pied de vigne jusqu’au verre de vin». Bioactualités, 2025 (7), pp. 24-25.
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Summary
Le secteur viticole du FiBL se réorganise. David Marchand coordonne ainsi, pour l’année à venir, le tout nouveau groupe interdépartemental «Viticulture et OEnologie».
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | Rebstock, Klimawandel, Abacus, FiBL25149, GrapeBreed4IPM, FiBL70092, VineRoot4Clim, FiBL70052, BIOVIPRO, scientifique |
| Agrovoc keywords: | Language Value URI
French - Francais oenologie http://aims.fao.org/aos/agrovoc/c_5317
French - Francais viticulture http://aims.fao.org/aos/agrovoc/c_8277 |
| Subjects: | Crop husbandry > Production systems > Fruit and berries > Viticulture |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Special crops > Winegrowing |
| Related Links: | https://www.fibl.org/de/themen/projektdatenbank/projektitem/project/3046, https://www.fibl.org/de/themen/projektdatenbank/projektitem/project/2949, https://www.fibl.org/de/themen/projektdatenbank/projektitem/project/2833 |
| Deposited By: | Bayer, Erika |
| ID Code: | 56292 |
| Deposited On: | 01 Oct 2025 09:22 |
| Last Modified: | 01 Oct 2025 09:22 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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