XH Lee, Anissa; LP Bredie, Wender; Lange, Belinda; Steenfeldt, Sanna and Søholm Petersen, Jette (2025) Consumer Acceptance of Meat Quality From Organically Grown Broilers Raised on Microalgae- and Pea-Supplemented Diets. Poster at: [Submitted]
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Summary
Overall, consumers accepted organic chicken meat from broilers raised on microalgae-supplemented feed. Younger Danish consumers (18-49 years) had greater preference for yellow microalgae-fed chicken and more positive attitudes towards microalgae in chicken feed.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Poster |
| Agrovoc keywords: | Language Value URI English UNSPECIFIED UNSPECIFIED |
| Subjects: | Animal husbandry > Production systems > Poultry |
| Research affiliation: | Denmark > Organic RDD 7 > ProLocAL |
| Deposited By: | Kusturica, Jasmina |
| ID Code: | 56288 |
| Deposited On: | 11 Nov 2025 07:46 |
| Last Modified: | 11 Nov 2025 07:46 |
| Document Language: | English |
| Status: | Submitted |
| Refereed: | Not peer-reviewed |
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