Leiber, Florian (2025) Gagnant-gagnant dans la prairie: biodiversité et qualité de la viande. la VACHE MÈRE, 2025 (3/25), pp. 41-43.
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Summary
Les pâturages riches en diversité d'espèces végétales entraînent des niveaux plus élevés d’oméga 3 dans la viande. Les herbes ne fournissent pas plus d’oméga 3; en revanche, certaines substances qu’elles contiennent protègent les acides gras oméga 3 contre la perte par saturation dans le rumen.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | biodiversité, gestion des prairies, viande bovine, Abacus, FiBL50064 |
| Agrovoc keywords: | Language Value URI
French - Francais biodiversité http://aims.fao.org/aos/agrovoc/c_33949
French - Francais prairie naturelle http://aims.fao.org/aos/agrovoc/c_5089 German - Deutsch UNSPECIFIED UNSPECIFIED |
| Subjects: | Animal husbandry > Production systems > Beef cattle Animal husbandry > Feeding and growth Animal husbandry > Health and welfare Environmental aspects > Biodiversity and ecosystem services |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Cattle Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Animal nutrition > Feedstuffs Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Animal welfare & housing > Grassland-based livestock systems |
| Deposited By: | Ellenberger, Maura |
| ID Code: | 56228 |
| Deposited On: | 16 Sep 2025 07:30 |
| Last Modified: | 16 Sep 2025 07:30 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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